VEGETABLE LASAGNA CUPCAKES

Jan 1, 2020
Healthy Eating

2016-02-11-vegetable-lasagna-cupcakes-8

DIRECTIONS

  • Preheat oven to 375ºF. Spray muffin tin with cooking spray.
  • Press 1 wonton wrapper into bottom of each muffin tin. Add a rounded tablespoon of Alfredo sauce to bottom of each muffin tin. Top with a little broccoli, basil and then Parmesan cheese.
  • Repeat with two more layers (i.e. wonton, Alfredo, veggies, basil and Parmesan). Finish the cupcakes with a layer of mozzarella cheese, the cherry tomatoes and then a sprinkle of Parmesan.
  • Drizzle each cupcake with a little olive oil and a sprinkle of salt and pepper.
  • Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove from tins, use a knife to loosen edges, then pop each lasagna cupcake out.
  • Garnish with basil and serve.

STEP BY STEP

Whip up these fun lasagnas for an easy family dinner!

As prepared by Half Baked Harvest, February 12, 2016

My family is a huge fan of lasagna. I always make a big pan when we have a large group coming over for dinner, or just when we need a cozy Sunday night meal. To me, lasagna is the ultimate family meal, and just about everyone loves it!

Sometimes I don’t have time to make a traditional lasagna, and to be honest, sometimes I feel the need to switch things up a bit. That’s when these veggie lasagna cupcakes come into play.

Not only are they delicious… and SO super quick, they’re also really versatile. They can even double as a dinner party main course—just serve with a side salad and you’re good to go. They’re also great as fun party appetizer​s.

You can use any of your favorite veggies, but I prefer Green Giant® Steamers® frozen broccoli. To save time, just use store bought Alfredo sauce. If you prefer homemade, here’s a great how-to video.

These veggie lasagna cupcakes are such a quick and easy way to create a deliciously fun twist on lasagna. Your entire table will be impressed, and you’ll have more time to enjoy your day. Win-win!

 

2016-02-11-vegetable-lasagna-cupcakes-1

Okay, so grab all your ingredients.

 

2016-02-11-vegetable-lasagna-cupcakes-2

Press the wonton wrappers into the bottom of your greased cupcake tins.

 

2016-02-11-vegetable-lasagna-cupcakes-3

Layer with Alfredo sauce, veggies, fresh basil and Parmesan cheese. Repeat the layers until you have three lasagna layers.

 

2016-02-11-vegetable-lasagna-cupcakes-4

Finish the cupcakes with a layer of mozzarella, fresh cherry tomatoes, a sprinkle of Parmesan and a drizzle of olive oil.

 

2016-02-11-vegetable-lasagna-cupcakes-5

Bake for 20-25 minutes.

 

2016-02-11-vegetable-lasagna-cupcakes-6

They should look something like this… cheesy and delicious!

 

2016-02-11-vegetable-lasagna-cupcakes-7

Let cool five minutes and then EAT. YUM!

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *